What is NoOodle?
>> Shirataki NoOodle™
Key Ingredient: Glucomannan Flour
The key ingredient in NoOodle is glucomannan flour. Glucomannan is a water-soluble dietary fiber from Asia used to make Shirataki noodles (or Shirataki NoOodles). Derived from the roots of the Asian Konjac plant, Glucomannan boasts many health and weight loss benefits.
Benefits of NoOodle Shirataki Noodles
Calorie Free, Carb Free Noodles & Pasta
>> Zero Calories?
As we all know, typical pastas and noodles are made of starch, so they have plenty of calories and carbohydrates. But NoOodle™ Shirataki Noodles are made from high-fiber glucomannan flour, which derives from the roots of the Asian Konjac Plant. Glucomannan flour is the same key ingredient used to make Shirataki noodles, or Shirataki NoOodles. Like Asia’s Shirataki noodles, Shirataki NoOodles have zero calories because they are made of glucomannan (soluble dietary fiber) and water, which are both calorie-free ingredients. NoOodle Shirataki Noodles & Pasta are Calorie Free, Carb Free, Gluten Free, Soy Free, Casein Free & High in Fiber! Clearly, NoOodle™ is the healthy alternative.
Shirataki NoOodle™ >> Health & Weight Loss
What Make NoOodle™ Shirataki Noodles So Healthy?
The answer to this question lies in understanding the role of fiber in our diets. NoOodle™ Shirataki Noodles are made of glucomannan soluble fiber.
Diabetes & NoOdle™ Shirataki Noodles
Glucomannan, like all soluble fiber, acts to slow digestion. By doing this, it allows for the slower absorption of glucose and is the reason behind its beneficial effects in diabetes. By slowing the digestive process and causing slower absorption of glucose, a slower release of insulin from the pancreas is required, which aids in the normalization of blood glucose after eating a meal.
Heart Disease, Type 2 Diabetes, Obesity & NoOdle™ Shirataki Noodles
Those with heart disease, type 2 Diabetes, and obesity benefit from eating NoOodle™ Shirataki Noodles because this significantly boosts daily soluble fiber intake. As recommended by the American Dietetic Association, increasing soluble fiber daily intake to 20~35g of fiber per day, of which 5~10g should be soluble fiber, is beneficial for one’s general health – and vital for the health of those with chronic conditions.
How do NoOodle™ Shirataki Noodles Help You Lose Weight?
Aside from the obvious reasons, i.e. No Calories and No Carbohydrates, the soluble fiber found in NoOodle™ Shirataki Noodles slows digestion and prolongs the sensation of fullness, which is an essential part of any weight loss program. You also absorb more nutrients in the foods you eat with NoOodle™ due to the slowing of digestion; more nutrients means higher energy levels and enhanced motivation to lose weight.
>> Take the Shirataki NoOodle 7-Day Challenge:
Try replacing one meal per day with NoOodle™ Shirataki Noodles. Doing this will significantly raise your needed fiber intake and dramatically reduce your total calorie intake. If your New Year’s resolutions include losing weight and getting healthy, the Shirataki NoOodle™ 7-Day Challenge is a simple, natural, highly-effective way to start!
Glucomannan Soluble Fiber in Shirataki NoOodle™ & Your Cholesterol
Soluble fiber binds bile acids that are secreted from the gall bladder. These bile acids have cholesterol in them and are bound up by the soluble fiber in the Shirataki NoOodle™ and then excreted.
NoOodle™ Shirataki Noodles for Gluten-Free, Casein-Free and Soy-Free Diets
NoOodle™ Shirataki Noodles contains no gluten, casein or soy, making it the perfect replacement for conventional pastas and noodles in gluten-free, casein-free and soy-free diets.
