What is NoOodle™?
Key Ingredient: Glucomannan Flour
The key ingredient in NoOodle™ is glucomannan flour. Glucomannan is a water-soluble dietary fiber from Asia used to make Shirataki noodles (or NoOodle™). Derived from the roots of the Asian Konjac plant, Glucomannan boasts many health and weight loss benefits.
Calorie Free, Carb Free Noodles & Pasta
As we all know, typical pastas and noodles are made of starch, so they have plenty of calories and carbohydrates. But NoOodle™ Noodles are made from high-fiber glucomannan flour, which derives from the roots of the Asian Konjac Plant. Glucomannan flour is the same key ingredient used to make Japanese noodles, or NoOodle™. Like Japanese noodles, NoOodle™ have zero calories because they are made of glucomannan (soluble dietary fiber) and water, which are both calorie-free ingredients. NoOodle™ Noodles & Pasta are Calorie Free, Carb Free, Gluten Free, Soy Free, Casein Free & High in Fiber! Clearly, NoOodle™ is the healthy alternative.