What is NoOodle™?
Key Ingredient: Glucomannan Flour
The key ingredient in NoOodle™ is glucomannan flour. Glucomannan is a water-soluble dietary fiber from Asia used to make Shirataki noodles (or NoOodle™). Derived from the roots of the Asian Konjac plant, Glucomannan boasts many health and weight loss benefits.
Benefits of NoOodle Noodles
Calorie Free, Carb Free Noodles & Pasta
Zero Calories?
As we all know, typical pastas and noodles are made of starch, so they have plenty of calories and carbohydrates. But NoOodle™ Noodles are made from high-fiber glucomannan flour, which derives from the roots of the Asian Konjac Plant. Glucomannan flour is the same key ingredient used to make Japanese noodles, or NoOodle™. Like Japanese noodles, NoOodle™ have zero calories because they are made of glucomannan (soluble dietary fiber) and water, which are both calorie-free ingredients. NoOodle™ Noodles & Pasta are Calorie Free, Carb Free, Gluten Free, Soy Free, Casein Free & High in Fiber! Clearly, NoOodle™ is the healthy alternative.
NoOodle™ >> Health & Weight Loss
What Make NoOodle™ Noodles So Healthy?
The answer to this question lies in understanding the role of fiber in our diets. NoOodle™ Noodles are made of glucomannan soluble fiber.
Diabetes & NoOdle™ Noodles
Glucomannan, like all soluble fiber, acts to slow digestion. By doing this, it allows for the slower absorption of glucose and is the reason behind its beneficial effects in diabetes. By slowing the digestive process and causing slower absorption of glucose, a slower release of insulin from the pancreas is required, which aids in the normalization of blood glucose after eating a meal.
Heart Disease, Type 2 Diabetes, Obesity & NoOdle™ Noodles
Those with heart disease, type 2 Diabetes, and obesity benefit from eating NoOodle™ Noodles because this significantly boosts daily soluble fiber intake. As recommended by the American Dietetic Association, increasing soluble fiber daily intake to 20~35g of fiber per day, of which 5~10g should be soluble fiber, is beneficial for one’s general health – and vital for the health of those with chronic conditions.
How do NoOodle™ Noodles Help You Lose Weight?
Aside from the obvious reasons, i.e. No Calories and No Carbohydrates, the soluble fiber found in NoOodle™ Noodles slows digestion and prolongs the sensation of fullness, which is an essential part of any weight loss program. You also absorb more nutrients in the foods you eat with NoOodle™ due to the slowing of digestion; more nutrients means higher energy levels and enhanced motivation to lose weight.
>> Take the NoOodle™ 7-Day Challenge:
Try replacing one meal per day with NoOodle™ Noodles. Doing this will significantly raise your needed fiber intake and dramatically reduce your total calorie intake. If your New Year’s resolutions include losing weight and getting healthy, the NoOodle™ 7-Day Challenge is a simple, natural, highly-effective way to start!
Glucomannan Soluble Fiber in NoOodle™ & Your Cholesterol
Soluble fiber binds bile acids that are secreted from the gall bladder. These bile acids have cholesterol in them and are bound up by the soluble fiber in the NoOodle™ and then excreted.
NoOodle™ Noodles for Gluten-Free, Casein-Free and Soy-Free Diets
NoOodle™ Noodles contains no gluten, casein or soy, making it the perfect replacement for conventional pastas and noodles in gluten-free, casein-free and soy-free diets.
