We LOVE our fellow NoOodle Chefs…

 ”I love NoOodle! I love pasta dishes and when I decided to really commit to losing weight I was worried that I would have to go without my favorite food. NoOodles has really helped me this year in losing almost 50 lbs so far! Still have more to lose but I know that with NoOodles that I can do it without feeling like I’m missing out. I’ve even been able to convert several of my family members as well. I just wanted to let you know that I really appreciate this product and am so happy that I found it!! Thank you so much!!”

-Kara A., A New NoOodle Customer

“When it comes to carbohydrates, all too often one has to give up or give in. With Nooodles, carb-watchers can give in to favorites like Asian noodle and Italian pasta dishes, without giving up traditional high-carbohydrates recipes. As a healthy recipe developer, I have found very few noodle-based recipes that can’t be converted to a no or low carbohydrate meal with Nooodles.”

-Kimberly Lord Stewart
Food journalist, healthy recipe developer and author, Eating Between the Lines

“Our guests trust that we are serving them delicious, healthy, safe food at Ina’s, and because we believe completely in NoOodles, we have it on our week-day lunch menu.  Once people try it, they’re hooked!”

-INA PINKNEY, Chef/Owner, INA’S

“What an amazing luxury to eat a non-caloric noodle that takes on the flavor of anything I add AND the fact that there is fiber and other wonderful digestive benefits makes Nooodles a 21st. century, gastronomic miracle.

For my customer who works hard to stay healthy, maintain weight and increase energy this is a “must”. Love, love, love this product and want everyone who cares about their diet to give it a try.”

- Marjolein Brugman
CEO and President of Lighterliving.com
“Don’t just live, live smart.”

 

“As a diabetes educator, finding No Ooodles and recommending them to my patients, has provided my patients with diabetes a meal that will not have a negative impact on their blood sugars.  Now they can enjoy a pasta meal replacing the pasta with No Oodles and still have normal blood sugars.”

- Steve Freed, Diabetes Educator, BPharm, Publisher

 

“Rarely has eating so healthy tasted so good. As a person who aspires to have a healthy lifestyle with a love for pasta, I have struggled with the carb intake. But after dining on the NoOodle, I was pleasantly surprised with its taste and ability to bring out the flavor in each dished I sampled. Whether fish, beef or chicken, each dish was savored and without the carbs and being gluten-free I can enjoy this as a staple in my diet without the guilt of eating standard noodles.”

- David Koehler, Clinical Assistant Professor of Managerial Studies, UIC

 

“At Foodstuffs, our discerning customers go crazy for any dish with NoOodles! We have served them on several menus using a variety of different recipes and each is more delicious than the last. I highly recommend NoOodles for a healthy alternative to any traditional pasta dish! Bon appétit!”

- Jay Liberman

 

“According to Dr. Kantha Shelke, who holds advanced degrees in Food Science & Nutrition and principal at Corvus Blue LLC, a Chicago based food and nutrition think tank, the NoOodle™ is a “dream ingredient” for the food industry. “Noodles that taste good, fill you up, are affordable and can actually be part of your health and weight management plan may seem like a pipe dream,” says Dr. Shelke. “A growing body of research and centuries of historical use show that the fiber in NoOodle™ is chock-full of health benefits. It can keep you full longer, improve digestion, help lower cholesterol, and manage the level of sugar in your blood, and add practically no calories.”

- Dr. Kantha Shelke, principal at Corvus Blue LLC

 

“Dr. Louis Keith travels around the world lecturing and advising physicians and medical professionals on health and nutrition. He finds the NoOodle particularly valuable in augmenting his own diet with fiber that is also very satiating. “In addition to being so healthy, I found the NoOodle filled me up quickly,” states Dr. Keith. “The American public has been on a 25-year eating binge, with portions and calorie counts escalating by as much as 75% and 33%, respectively. What the NoOodle offers is perfect for those who have trouble eating less, as well as for those who have restricted dietary needs due to medical conditions.”

- Dr. Louis Keith, Professor Emeritus, Department of Obstetrics and Gynecology, Northwestern University, Chicago

 

 

“It’s the best thing since sliced bread! It tastes great, and it’s filling and it meets all my health goals.”

- Josh Manning

 

“It’s rare to find a healthy pasta-like food that has no calories… something that’s healthy and tasty but won’t put you behind in your diet. You are offered multiple combinations, not just one dish. You can add different meats and vegetables, so it does not always come as the same entree. I would buy it and use it in some of my favorite pasta recipes. I would recommend it to my patients!”

- Lynne Belsky, MD

 

 

“It has enhanced my recovery of being a diabetic… I tasted it. I fell in love with it… Along with my exercise and my diet as well, I attribute this wonderful NoOodle for me not having to take my medication any more and also me losing 40 pounds over the last 7 weeks.”

- Sidney Green, Assistant Coach Chicago Bulls

 

 

“The Nooodle is one of the most innovative menu items we have ever served at Palazzio.  Because restaurant diners today are more discerning, demanding, and knowledgeable about the culinary dining experience than ever before, it became  such a “no brainer” for us to begin offering it as the “healthier alternative to pasta.”  The Nooodle has been an enormous success from the moment we began selling it.  We are so very lucky to have the Nooodle as a part of our restaurant menu.  My mother and father dine at my restaurant.  I feel a lot more comfortable knowing that the Nooodle is the choice requested most by my parents.  It’s wonderful to know that I’m offering the most healthy noodle available to not only my parents and my family, but also to the thousands of our guests that dine with us throughout the year. The Nooodle….now that’s amore!!”

- Kenneth Boxer, Owner, Palazzio