The Story of the NoOodle™
For centuries, noodles derived from yam plants have been embraced by Asian cultures as a high fiber, low calorie dietary staple. Inspired by an on-going commitment to serving healthy cuisine, and in response to a growing customer demand for healthy menu items, restaurant owner and self-taught Chef Terri Rogers, began serving NoOodle™ at Lincolnshire Gourmet, her neighborhood gourmet bistro located in Highland Park, Illinois.
What began as an alternative menu offering at a neighborhood everyday gourmet eatery, quickly escalated into a must-have mainstay. As word of the naturally delicious NoOodle™-based culinary creations spread, restaurant sales skyrocketed. Encouraged by her loyal patrons, proprietor and self-taught chef, Terri Rogers, founded the NoOodle™ Company to manufacture and distribute a variety of packaged NoOodle™ products to restaurants and retailers throughout the United States. Today, NoOodle™ is available at select food service establishments and retail outlets and can be purchased online at our store.